A Sommelier is a trained and knowledgeable wine professional, typically working in fine dining restaurants. They are responsible for creating wine lists, advising guests on wine selections, and ensuring proper wine service. Their expertise enhances the dining experience by pairing wines with food to complement flavors. In addition to wine knowledge, a Sommelier must possess excellent communication skills and a passion for hospitality. They often undergo rigorous training and certification to master the complexities of wine regions, grape varieties, and tasting techniques, making them invaluable to both restaurants and wine enthusiasts alike.