Croatia is home to several distinct wine regions, each known for its unique grape varieties and wine styles. The most prominent regions include Istria, Dalmatia, and Slavonia. Istria is famous for its white wines, particularly Malvazija, while Dalmatia is known for robust reds like Plavac Mali. Slavonia produces excellent white wines, especially from the Graševina grape. The country's diverse climate and geography contribute to the variety of wines produced. Coastal areas benefit from Mediterranean influences, while inland regions experience a continental climate. This diversity allows for a rich tapestry of flavors and styles, making Croatian wines increasingly popular on the global stage.