Malvazija is a white wine grape variety primarily grown in the Mediterranean region, particularly in Croatia, Italy, and Greece. Known for its aromatic qualities, it produces wines that are often fruity and floral, with flavors of citrus, stone fruits, and herbs. The grape has several local names and variations, with Malvasia being a common term in Italy. It thrives in warm climates and is typically used to create both dry and sweet wines. Malvazija wines are appreciated for their refreshing acidity and versatility, making them suitable for various food pairings.