Plavac Mali is a red grape variety native to Croatia, primarily grown in the Dalmatian region. It is known for producing robust wines with rich flavors, often characterized by dark fruit notes, spice, and a hint of earthiness. The grape thrives in the Mediterranean climate, benefiting from the warm sun and rocky soils. This variety is closely related to Zinfandel and Primitivo, sharing similar genetic traits. Plavac Mali is often used to create both single-varietal wines and blends, showcasing its versatility. The wines typically have a high alcohol content and good aging potential, making them popular among wine enthusiasts.