Graševina is a white grape variety primarily grown in Croatia and Slovenia. Known for its crisp acidity and light body, it produces wines that are often fresh and fruity, with flavors of green apple and pear. This grape is particularly popular in the Slavonia region of Croatia. The wine made from Graševina is typically enjoyed young, making it a great choice for casual drinking. It pairs well with seafood, salads, and light pasta dishes. Due to its versatility, Graševina has gained recognition both locally and internationally, contributing to the growing reputation of Croatian wines.