Wine equipment refers to the tools and devices used in the process of making, storing, and serving wine. Essential items include fermentation vessels, which are containers where grape juice is converted into wine, and bottling equipment, used to fill and seal bottles. Other important tools are wine presses for extracting juice from grapes and hydrometers for measuring sugar content. In addition to production tools, wine equipment also encompasses storage and serving items. Wine racks help organize bottles, while corkscrews and decanting tools enhance the serving experience. Proper equipment ensures that wine is made and enjoyed at its best quality.