Decanting tools are devices used to separate liquid from sediment or to aerate beverages, particularly wine. These tools help improve the flavor and aroma of the liquid by allowing it to mix with air. Common decanting tools include decanters, which are glass vessels designed for pouring, and funnel-shaped devices that assist in pouring without spilling. In addition to decanters, some people use wine aerators, which are designed to speed up the aeration process. These tools can enhance the tasting experience by softening tannins and releasing volatile compounds, making the drink more enjoyable.