Proper wine storage is essential for preserving the quality and flavor of wine. Ideally, wine should be stored in a cool, dark place with a consistent temperature, typically between 45°F and 65°F (7°C to 18°C). Humidity levels should be around 50-70% to prevent corks from drying out, which can lead to oxidation. Wine bottles should be stored horizontally to keep the cork moist and prevent air from entering. Avoid storing wine in areas with strong odors, vibrations, or direct sunlight, as these factors can negatively impact the wine's taste and aging process.