Wild foods are edible plants, fruits, nuts, and mushrooms that grow naturally in the environment without human cultivation. These foods can often be found in forests, fields, and along coastlines. Examples include wild berries, dandelion greens, and morel mushrooms. Foraging for wild foods can provide a unique culinary experience and connect people to nature. Many wild foods are rich in nutrients and can be a sustainable source of nutrition. However, it is essential to correctly identify these foods, as some can be toxic or harmful. Learning about foraging techniques and local edible species can enhance one’s appreciation for the natural world.