Foraging techniques involve methods used to search for and gather wild food resources. These techniques can include visual identification of edible plants, tracking animal signs, and using tools like baskets or bags for collection. Foragers often rely on their knowledge of local ecosystems to find mushrooms, berries, nuts, and greens. Another important aspect of foraging is understanding seasonal availability and habitat preferences of different species. For example, mushrooms may thrive in damp, shaded areas, while berries often grow in sunny spots. Learning about these patterns helps foragers maximize their harvest and ensure they are collecting safe, edible items.