Morel mushrooms are a type of edible fungus known for their distinctive honeycomb appearance and earthy flavor. They typically grow in wooded areas during spring, often near elm, ash, or sycamore trees. Morels can vary in color from yellow to dark brown, and they are highly sought after by chefs and foragers alike. These mushrooms are unique because they have a hollow stem and cap, which sets them apart from other mushroom varieties. While they are delicious, it's important to note that raw morels can be toxic, so they should always be cooked before consumption.