Wigan Pie, also known as the Wigan meat pie, is a traditional dish originating from the town of Wigan in northwest England. It is typically made with a shortcrust pastry filled with minced meat, often beef, and sometimes includes onions and gravy. The pie is known for its hearty and comforting flavor, making it a popular choice among locals and visitors alike. The pie is often served with mushy peas and a side of gravy, enhancing its rich taste. It has become a symbol of the local cuisine and is frequently enjoyed at sporting events, particularly during football matches, where it is a favorite snack among fans.