The Wigan meat pie is a traditional British dish originating from the town of Wigan in Greater Manchester, England. It is a savory pie typically filled with minced meat, often beef, and sometimes includes onions and gravy. The pie is encased in a shortcrust pastry, which is baked until golden brown. This dish is particularly popular in the local area and is often enjoyed as a hearty meal or snack. The Wigan meat pie has become a symbol of the town's culinary heritage and is frequently served at local events and football matches, showcasing its significance in the region's culture.