Wholesale bakeries are businesses that produce large quantities of baked goods, such as bread, pastries, and cakes, primarily for resale. They supply their products to various clients, including grocery stores, restaurants, and cafes, rather than selling directly to individual consumers. This allows them to focus on efficiency and consistency in their production processes. These bakeries often operate on a larger scale than retail bakeries, utilizing industrial equipment to meet high demand. They may also offer custom products tailored to the needs of their clients, ensuring a diverse range of options. Many wholesale bakeries prioritize quality ingredients and adhere to food safety regulations to maintain their reputation.