Bakery equipment refers to the tools and machines used in the production of baked goods like bread, pastries, and cakes. Common items include ovens, mixers, proofers, and dough sheeters. These tools help bakers achieve consistent results and improve efficiency in their work. In addition to large machines, smaller tools such as baking pans, measuring cups, and spatulas are essential for precise baking. Proper bakery equipment ensures that ingredients are mixed correctly and baked evenly, contributing to the overall quality of the final products. Investing in reliable equipment is crucial for both commercial and home bakers.