Dehydrated eggs are eggs that have had their moisture removed through a drying process, making them lightweight and shelf-stable. This method preserves the eggs' nutritional value, allowing them to be stored for long periods without refrigeration. They are often used in camping, emergency food supplies, and by those who want to reduce food waste. To prepare dehydrated eggs, you simply rehydrate them by mixing with water. They can be used in various recipes, such as scrambled eggs, baked goods, or as a protein source in meals. This convenient form of eggs is popular among outdoor enthusiasts and food preppers.