White rice is a popular staple food made from the grains of the Oryza sativa plant. It is known for its mild flavor and fluffy texture when cooked. White rice is often used in various dishes around the world, from sushi in Japan to risotto in Italy. It is a versatile ingredient that can be served as a side dish or as the base for main meals. To produce white rice, the outer husk and bran layers are removed, leaving the starchy endosperm. This process gives white rice its characteristic white color and smooth texture. While it is easy to cook and digest, it is lower in fiber and nutrients compared to brown rice, which retains its bran and germ layers.