White Wine Vinegar is a type of vinegar made from fermented white wine. It has a light, tangy flavor that enhances various dishes, making it a popular choice in salad dressings, marinades, and sauces. The fermentation process converts the alcohol in the wine into acetic acid, giving the vinegar its characteristic taste. This vinegar is often used in Mediterranean cuisine and pairs well with ingredients like olive oil, garlic, and fresh herbs. It can also be used for pickling vegetables or as a finishing touch to brighten up cooked dishes.