Wine vinegars are made by fermenting wine, which converts the alcohol into acetic acid. This process gives the vinegar its distinct tangy flavor and aroma. Common types include red wine vinegar and white wine vinegar, each offering unique tastes that can enhance various dishes. These vinegars are often used in salad dressings, marinades, and sauces. They can also be drizzled over vegetables or used to deglaze pans for added depth in cooking. Wine vinegars are versatile ingredients that can elevate both simple and complex recipes.