White Spot Syndrome is a viral infection that primarily affects shrimp, particularly species like Penaeus vannamei. It is characterized by the appearance of white spots on the exoskeleton and can lead to high mortality rates in affected populations. The virus is transmitted through contaminated water or infected shrimp. The disease can spread rapidly in aquaculture settings, making it a significant concern for shrimp farmers. Prevention strategies include maintaining good water quality, biosecurity measures, and using disease-resistant shrimp stocks. Early detection and management are crucial to minimize losses and protect shrimp health.