Penaeus vannamei, commonly known as the Pacific white shrimp, is a species of shrimp native to the Pacific coast of Central and South America. It is widely cultivated for its economic importance in aquaculture due to its fast growth rate and adaptability to various farming conditions. This shrimp species is characterized by its light gray to white coloration and can grow up to 23 centimeters in length. Penaeus vannamei is a popular choice in the seafood industry, often found in restaurants and grocery stores. It thrives in both saltwater and brackish environments, making it suitable for farming in ponds and coastal areas. Its high demand has led to advancements in breeding and farming techniques, contributing to sustainable aquaculture practices.