White Spot Disease is a viral infection that primarily affects shrimp, particularly Penaeus vannamei, a common species in aquaculture. The disease is caused by the White Spot Syndrome Virus (WSSV), which leads to high mortality rates in infected populations. Symptoms include white spots on the exoskeleton, lethargy, and a decrease in feeding. The virus spreads rapidly in crowded farming conditions, making it a significant concern for shrimp farmers. Effective management practices, such as maintaining water quality and biosecurity measures, are essential to prevent outbreaks and protect shrimp health in aquaculture systems.