Fish Health Management involves practices aimed at maintaining and improving the health of fish in aquaculture and natural environments. This includes monitoring water quality, managing nutrition, and preventing diseases through proper husbandry techniques. Regular health assessments help identify potential issues early, ensuring fish remain healthy and productive. Effective Fish Health Management also includes biosecurity measures to prevent the introduction and spread of pathogens. This can involve controlling access to fish farms, disinfecting equipment, and quarantining new stock. By implementing these strategies, fish farmers can enhance the overall health and sustainability of their operations, benefiting both the fish and the ecosystem.