White pudding is a traditional dish commonly found in Irish and Scottish cuisine. It is a type of sausage made from a mixture of pork fat, oatmeal, and spices, but unlike its counterpart, black pudding, it does not contain blood. The ingredients are typically encased in a natural or synthetic casing and then boiled or steamed. White pudding is often served as part of a hearty breakfast, alongside items like eggs, bacon, and baked beans. It can also be sliced and fried for added texture and flavor. This dish is enjoyed for its savory taste and is a staple in many households in Ireland and Scotland.