White chocolate chips are small, sweet morsels made primarily from cocoa butter, sugar, and milk solids. Unlike traditional chocolate, they do not contain cocoa solids, which gives them their characteristic creamy color and flavor. They are often used in baking, adding a rich, sweet taste to cookies, brownies, and other desserts. These chips are popular for their versatility and can be melted for drizzling or used as a topping. They are available in various sizes and can be found in most grocery stores. White chocolate chips are a favorite among those who enjoy a sweeter alternative to dark or milk chocolate.