Whisking is a cooking technique that involves rapidly mixing ingredients to incorporate air and create a light, fluffy texture. This method is commonly used for combining eggs, cream, or batter to achieve desired consistency and volume. A whisk, which can be made of metal, silicone, or plastic, is the primary tool used for this process. When whisking, the motion typically involves moving the whisk in a circular or back-and-forth pattern. This action helps to break down egg yolks and emulsify oils and vinegars in dressings. Proper whisking can enhance the overall texture and flavor of various dishes, making it an essential skill in cooking and baking.