Homonym: Whipping (Beating)
Whipping is a cooking technique that involves beating a mixture, usually cream or egg whites, to incorporate air and increase its volume. This process creates a light and fluffy texture, making it ideal for toppings, fillings, or desserts. Whipping can be done manually with a whisk or using an electric mixer for efficiency.
In baking, whipped ingredients are often used in recipes for meringues, soufflés, and whipped cream. The process not only enhances the texture but also can improve the overall flavor by incorporating air, which helps to balance sweetness and richness in various dishes.