Wheat farmers are individuals who cultivate and harvest wheat, a staple grain used for making bread, pasta, and other food products. They typically work on large fields, using various farming techniques and equipment to plant, grow, and collect the wheat. The process involves preparing the soil, sowing seeds, and managing pests and diseases to ensure a healthy crop. Wheat is one of the most widely grown crops in the world, and its production is crucial for food security. Farmers often rely on weather conditions, soil quality, and market prices to determine the best practices for their harvest. Organizations like the Food and Agriculture Organization support farmers by providing resources and information to improve wheat production.