Corn farmers are individuals who grow and harvest corn, a staple crop used for food, animal feed, and various industrial products. They typically cultivate large fields, using modern farming techniques and equipment to ensure a successful yield. Corn farming is prevalent in regions with suitable climates, particularly in the Midwestern United States. These farmers often participate in agricultural cooperatives, which help them share resources and market their products more effectively. They also face challenges such as fluctuating market prices, weather conditions, and pests. Sustainable practices are increasingly important as farmers seek to minimize their environmental impact while maintaining productivity.