Wheat Blight is a plant disease caused by various fungi that affect wheat crops, leading to significant yield losses. The most common types include leaf blight and stem blight, which can weaken the plant and reduce its ability to produce grain. Symptoms often include yellowing leaves, spots, and premature death of the plant. Controlling Wheat Blight involves using resistant wheat varieties, practicing crop rotation, and applying fungicides when necessary. Farmers also monitor weather conditions, as high humidity and warm temperatures can promote the spread of the disease. Effective management is crucial for maintaining healthy wheat production.