Western pastries are a variety of baked goods that originate from countries in Europe and North America. They often feature ingredients like flour, sugar, butter, and eggs, resulting in a range of textures and flavors. Common types include croissants, danishes, and tarts, each with unique preparation methods and fillings. These pastries are typically enjoyed as desserts or snacks and can be found in bakeries and cafes. Many are often paired with beverages like coffee or tea. Popular variations include puff pastry and shortcrust pastry, which serve as bases for both sweet and savory dishes.