Western cuisine refers to the culinary traditions and practices originating from Europe and the Americas. It encompasses a wide variety of cooking styles, ingredients, and dishes, influenced by regional cultures and historical events. Common elements include the use of meats, dairy products, grains, and vegetables, often prepared using techniques like roasting, baking, and grilling. Key components of Western cuisine include Italian pasta, French sauces, and American barbecue. Each region has its own specialties, such as Spanish tapas or British fish and chips. Overall, Western cuisine is characterized by its diversity and adaptability, reflecting the cultural exchanges that have shaped it over time.