American barbecue is a cooking method that involves slow-cooking meat over indirect heat, often using wood or charcoal for flavor. Different regions in the United States have their own styles, such as Texas barbecue, known for its beef brisket, and Carolina barbecue, which often features pulled pork with vinegar-based sauces. Barbecue is not just about the meat; it also includes a variety of side dishes like coleslaw, baked beans, and cornbread. The cooking process can take several hours, allowing the flavors to develop and the meat to become tender. Barbecue is a popular social activity, often enjoyed at gatherings and festivals.