British fish and chips is a popular dish in the United Kingdom, consisting of battered and deep-fried fish, typically cod or haddock, served alongside thick-cut fried potatoes known as chips. This meal is often accompanied by malt vinegar or tartar sauce for added flavor. Originating in the 19th century, fish and chips became a staple of British cuisine, especially during the industrial revolution. It is commonly sold in fish and chip shops and is enjoyed by people of all ages, often served wrapped in paper for a traditional touch.