Wenchang Chicken is a traditional dish from Hainan, a province in southern China. It is known for its tender meat and rich flavor, which comes from the unique way the chicken is raised and cooked. The chickens are often free-range, allowing them to develop a distinct taste. The dish is typically prepared by boiling the chicken and serving it with a variety of dipping sauces, including soy sauce and ginger. It is often accompanied by fragrant rice cooked in chicken broth, making it a popular choice for both locals and tourists seeking an authentic taste of Hainanese cuisine.