Hainanese Cuisine originates from the tropical island of Hainan in southern China. It is known for its fresh ingredients, particularly seafood, and its emphasis on natural flavors. One of the most famous dishes is Hainanese chicken rice, which features poached chicken served with fragrant rice and a variety of dipping sauces. The cuisine also includes a variety of soups, stir-fried dishes, and tropical fruits. Common ingredients are coconut, rice, and a range of herbs and spices. Hainanese dishes often reflect the island's cultural influences, blending elements from Chinese, Southeast Asian, and Indigenous culinary traditions.