Chicken Rice is a popular dish in many Southeast Asian countries, particularly in Singapore, Malaysia, and Thailand. It typically consists of poached or roasted chicken served with fragrant rice cooked in chicken broth, along with a variety of sauces, such as chili sauce and soy sauce. The dish is known for its simplicity and rich flavors. The rice is often prepared with garlic, ginger, and pandan leaves, giving it a unique aroma. Chicken Rice is not only a staple street food but also a beloved comfort food, enjoyed by locals and tourists alike. It is often accompanied by cucumber slices and a bowl of clear chicken broth.