Wellfleet oysters are a type of shellfish harvested from the waters of Wellfleet, a town on Cape Cod in Massachusetts. Known for their distinct briny flavor and firm texture, these oysters thrive in the nutrient-rich waters of Cape Cod Bay. The unique combination of fresh and saltwater contributes to their celebrated taste. These oysters are typically harvested from late spring to early fall, making them a seasonal delicacy. Wellfleet oysters are often enjoyed raw on the half shell, paired with lemon or mignonette sauce, and are a popular choice among seafood lovers and chefs alike.