Kumamoto Oysters are a small, sweet variety of oyster native to the Kumamoto Prefecture in Japan. They are known for their deep cups and rich, creamy texture, making them a favorite among seafood lovers. These oysters thrive in the clean, cold waters of the Pacific Ocean, which contributes to their unique flavor profile. In addition to their delicious taste, Kumamoto Oysters are also popular for their nutritional benefits. They are low in calories and high in protein, vitamins, and minerals, making them a healthy choice. These oysters are often enjoyed raw on the half shell, showcasing their natural brininess and sweetness.