Malpeque Oysters are a type of bivalve mollusk native to the Malpeque Bay in Prince Edward Island, Canada. Known for their sweet, briny flavor and firm texture, these oysters are highly sought after by seafood lovers. They typically have a smooth, oval shell that ranges in color from light gray to greenish-brown. Harvested from cold, clean waters, Malpeque Oysters are often enjoyed raw on the half shell, but can also be cooked in various dishes. Their unique taste is influenced by the nutrient-rich waters of the bay, making them a popular choice in restaurants and seafood markets.