Blue Point Oysters are a popular variety of oyster native to the waters of Long Island Sound in New York. Known for their distinct briny flavor and firm texture, these oysters thrive in the nutrient-rich estuaries of the region. They are typically harvested from late summer to early spring, making them a seasonal delicacy. These oysters are often enjoyed raw on the half shell, accompanied by lemon or cocktail sauce. Their unique taste is influenced by the local environment, including the salinity of the water and the types of algae they feed on. Blue Point Oysters are a favorite among seafood lovers and are commonly featured in restaurants and seafood markets.