Wedding Pullav is a popular Indian dish often served at weddings and festive occasions. It is a fragrant rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices. The dish is typically garnished with fried onions, nuts, and fresh herbs, enhancing its flavor and presentation. This dish is known for its rich taste and colorful appearance, making it a favorite among guests. Wedding Pullav can be customized with various ingredients, including paneer, chicken, or mutton, catering to different dietary preferences. It is usually accompanied by raita or salad, adding to the overall dining experience.