Wedding dishes are special foods served at wedding receptions, often reflecting the couple's cultural background and personal tastes. These dishes can range from traditional meals, like roast chicken or beef tenderloin, to more modern options, such as gourmet sliders or vegan pasta. Typically, wedding menus include appetizers, main courses, and desserts. Popular choices for desserts are wedding cakes, which are often elaborately decorated, and dessert tables featuring a variety of sweets. The selection of wedding dishes plays a significant role in creating a memorable dining experience for guests.