Wakayama ramen is a regional style of ramen originating from Wakayama Prefecture in Japan. It is characterized by its rich, pork-based broth, often made from a combination of pork bones and chicken. The noodles are typically straight and medium-thick, providing a satisfying texture that complements the savory soup. Toppings for Wakayama ramen usually include chashu (braised pork), menma (bamboo shoots), and green onions. Some variations may also feature a soft-boiled egg or nori (seaweed). This ramen style is known for its bold flavors and is a popular choice among ramen enthusiasts visiting the region.