Vodka sauce is a creamy tomato-based pasta sauce that combines the flavors of tomatoes, cream, and vodka. The addition of vodka enhances the sauce's taste by bringing out the flavors of the tomatoes and adding a slight tang. It is often seasoned with garlic, onions, and various herbs, making it a rich and flavorful option for pasta dishes. Typically served with penne pasta, vodka sauce is popular in Italian-American cuisine. The sauce is easy to prepare and can be made in under an hour, making it a favorite for home cooks. It can also be customized with additional ingredients like parmesan cheese or crushed red pepper for extra flavor.