Vitus is a genus of flowering plants in the family Vitaceae, commonly known as grapevines. This genus includes several species, with Vitis vinifera being the most widely cultivated for wine production. Grapevines are climbing plants that can grow in various climates, primarily temperate regions, and are known for their ability to produce clusters of small berries. The berries of Vitis plants are rich in sugars and can be eaten fresh or processed into products like wine, raisins, and grape juice. Grapevines require specific growing conditions, including well-drained soil and adequate sunlight, to thrive and produce high-quality fruit.