A viticulturist is a professional who specializes in the cultivation and management of grapevines. They focus on various aspects of grape growing, including soil health, vine training, pest control, and irrigation. Their work is essential for producing high-quality grapes, which are used in making wine and other products. Viticulturists often collaborate with oenologists, who are experts in wine production, to ensure that the grapes meet the necessary standards for winemaking. They may work in vineyards, research institutions, or agricultural organizations, applying their knowledge of agriculture and botany to improve grape quality and yield.