Virginia Ham is a type of cured and smoked ham that originates from the state of Virginia in the United States. It is made from the hind leg of a pig and is known for its rich flavor and tender texture. The curing process typically involves a combination of salt, sugar, and spices, followed by smoking over hardwood, which enhances its taste. This ham is often enjoyed during special occasions and holidays, served as a centerpiece at meals or sliced for sandwiches. Virginia Ham is also recognized for its quality and is often sought after by chefs and food enthusiasts for its unique flavor profile.