Vigorón is a traditional Nicaraguan dish that consists of boiled yuca (cassava) served with a topping of spicy cabbage salad and crispy pork cracklings. It is often enjoyed as a street food and is popular in various regions of Nicaragua, especially in the city of Granada. The dish is typically served on a banana leaf, which adds to its authentic presentation. The cabbage salad, known as ensalada de repollo, is made with finely chopped cabbage, tomatoes, and a vinegar-based dressing, giving it a tangy flavor that complements the richness of the pork cracklings.