Ensalada de repollo is a traditional dish made primarily from finely shredded cabbage, often mixed with other vegetables like carrots and bell peppers. This salad is popular in various cuisines, especially in Latin America, where it is served as a refreshing side dish. The ingredients are typically dressed with vinegar, oil, and seasonings, enhancing the flavors and providing a crunchy texture. This salad is not only delicious but also nutritious, as cabbage is rich in vitamins C and K. Ensalada de repollo can accompany many meals, including grilled meats and tacos, making it a versatile addition to any table.